COCINA MEDITERRÁNEA

Restaurante Sánchez Roldán

"MÁS DE 30 AÑOS CONTIGO"

Sugerencias

de nuestro chef

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Almejas a la marinera

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Tallarines de trigo con almejas

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Tataky de atún rojo

Nuestro impresionante restaurante

DESCUBRE NUESTRA HISTORIA

Proyecto familiar Hermanos Sánchez Roldán.
Nuestra trayectoria está definida por la permanente atención de la calidad, lo que nos ha permitido desarrollarnos y convertirnos en referentes de la restauración.

 

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Tasty Menu Today

CHEF SELECTION

Dinner

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Crab Congee10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Western Sunrise20.0 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Breakfast

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Popular main cource

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

demo-attachment-227-chicken-satay-or-sate-ayam-malaysian-famous-food-PH5F7UM
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Nuestra pasión por la cocina

INGREDIENTES

Todos los ingredientes de nuestra cocina son de productores locales y kilómetro 0. 

Tratamos directamente con nuestros proveedores locales, ya que de esta manera garantizamos la frescura y calidad del producto. 

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Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

GASTRONOMÍA MEDITERRÁNEA FUSIÓN

Todo un equipo de profesionales al servicio de la mejor experiencia

Sarah Willson

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.