Proyecto familiar Hermanos Sánchez Roldán. Nuestra trayectoria está definida por la permanente atención de la calidad, lo que nos ha permitido desarrollarnos y convertirnos en referentes de la restauración.
Tasty Menu Today
CHEF SELECTION
Dinner
Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Crab Congee10.3 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Salt And Pepper Calamari17.4 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Western Sunrise20.0 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Breakfast
Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Italian Salsa Verde10.3 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Italian Salsa Verde17.4 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Popular main cource
CHEF SELECTION
When, while the lovely valley teems with vapour around me, and the
meridian sun strikes the upper.
Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Nuestra pasión por la cocina
INGREDIENTES
Todos los ingredientes de nuestra cocina son de productores locales y kilómetro 0.
Tratamos directamente con nuestros proveedores locales, ya que de esta manera garantizamos la frescura y calidad del producto.
Meet Our Chefs
PROFESSIONAL COOK TEAM
When, while the lovely valley teems with vapour around me, and the meridian sun strikes
the upper surface of the impenetrable foliage of my trees.
Jimmie Benedict
FOOD TEASTER
Dexter Matthew
GRILL & NUN CHEF
Eanna Philandros
HEAD CHEF
GASTRONOMÍA MEDITERRÁNEA FUSIÓN
Todo un equipo de profesionales al servicio de la mejor experiencia
Sarah Willson
HEAD CHEF
“
Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.
Richard Mark
HEAD CHEF
“
Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.