Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.
COCINA MEDITERRÁNEA
Restaurante Sánchez Roldán
"MÁS DE 30 AÑOS CONTIGO"
Sugerencias
de nuestro chef

Tartar de ibéricos de bellota

Pulpo a la brasa

Milhoja caramelizada
Nuestro impresionante restaurante
DESCUBRE NUESTRA HISTORIA
Proyecto familiar Hermanos Sánchez Roldán.
Nuestra trayectoria está definida por la permanente atención de la calidad, lo que nos ha permitido desarrollarnos y convertirnos en referentes de la restauración.


Tasty Menu Today
CHEF SELECTION
Dinner
- Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Crab Congee10.3 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Salt And Pepper Calamari17.4 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Western Sunrise20.0 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Breakfast
- Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Italian Salsa Verde10.3 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Italian Salsa Verde17.4 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp

Popular main cource
CHEF SELECTION
When, while the lovely valley teems with vapour around me, and the
meridian sun strikes the upper.

- Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

- Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

- Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

- Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Nuestra pasión por la cocina
INGREDIENTES
Todos los ingredientes de nuestra cocina son de productores locales y kilómetro 0.
Tratamos directamente con nuestros proveedores locales, ya que de esta manera garantizamos la frescura y calidad del producto.


Meet Our Chefs
PROFESSIONAL COOK TEAM
When, while the lovely valley teems with vapour around me, and the meridian sun strikes
the upper surface of the impenetrable foliage of my trees.
GASTRONOMÍA MEDITERRÁNEA FUSIÓN
Todo un equipo de profesionales al servicio de la mejor experiencia

Sarah Willson
HEAD CHEF

Richard Mark
HEAD CHEF
Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.